Basil & Beef Strips Congee

Why you'll love this

Enjoy the comforting flavors of our Basil Beef Strips Congee, made with a mix of brown and white rice, tender beef strips, fresh basil, and a dash of coconut sugar. It's a hearty dish that’s not only tasty but also packed with immune-boosting and anti-inflammatory benefits. Every spoonful offers warmth and nourishment, perfect for when you need a little extra care.

 

Benefits

Gentle Energy Boost: The blend of brown and jasmine rice offers long-lasting energy, keeping you fueled and ready for those busy, beautiful days with your little one.
Strength & Recovery: Tender beef adds protein, iron, and zinc to help rebuild strength and support muscle recovery—because taking care of yourself is just as important.
Happy Tummy: The fiber from brown rice, plus the soothing goodness of garlic and onion, helps keep digestion smooth and easy.
A Little Immune Love: Garlic and basil bring their natural immune-boosting powers to the mix, giving you a bit of extra support to stay healthy.
Healthy, Feel-Good Fats: Coconut oil adds quick energy and a touch of anti-inflammatory care, keeping your body and hormones in balance.
Boost Your Mood: A hint of chili adds a cheerful kick to lift your spirits, while the comforting flavors make every spoonful a treat you’ll look forward to.

 

Dietary Restrictions

Dairy-free

Ingredients

Beef Steak (39%), Jasmine Rice (17%), Brown Rice (16%), Soy sauce (10%), Onion (10%), Coconut oil (4%), Coconut Sugar, Basil, Chilli Pepper, Garlic, sea Salt

Allergens

Contains Soy

 

Preparation

Store your frozen congee in the freezer until the "Best Enjoyed By" date on the packaging. Once defrosted, keep it in the fridge for up to 4 days.

To reheat: Simply peel back the plastic cover and microwave for a couple of minutes until hot. Alternatively, you can transfer the congee to a frying pan and heat on the stovetop until warmed through. Enjoy!