Creamy Chicken Rice Congee

Why you'll love this

This creamy chicken rice congee is pure comfort in a bowl. Made with tender chicken, soft rice, and a flavorful broth, it’s gently seasoned with ginger, soy sauce, and a touch of chili oil for a little kick. It’s the perfect cozy meal when you’re craving something warm and soothing. Whether you’re feeling under the weather or just want a hearty, satisfying dish, this congee has you covered!

 

Benefits

Nutrient-Rich: Chicken provides lean protein, which supports tissue repair and recovery after childbirth.
Easy to Digest: The soft, creamy texture of the rice and broth makes this dish gentle on the stomach, ideal for postpartum recovery.
Hydrating: The broth helps maintain hydration, which is especially important for breastfeeding moms.
Anti-Inflammatory: Ginger contains anti-inflammatory properties, which can aid in healing and reduce postpartum discomfort.
Energy-Boosting: The carbohydrates from rice provide sustained energy to help combat postpartum fatigue.

 

Dietary Restrictions

Dairy-free

Ingredients

Chicken broth (80.5%), Chicken breast (12.6%), Rice (4.8%), Soy sauce, Coconut Oil, Ginger, Chili oil, Green onions.

Allergens

Contains Soy

 

Preparation

Thaw the congee in the refrigerator overnight or reheat directly from frozen in a pot over low heat, adding a splash of water or broth if needed to loosen it up. Stir occasionally until heated through. You can also microwave it in a microwave-safe container, stirring halfway through to ensure even heating.