NOURISHER MEALS
Immune Boosting Shiitake Broth
Immune Boosting Shiitake Broth
Why you'll love this
Indulge in the revitalizing essence of our Shiitake Immune Boost broth, brimming with a medley of mushrooms, Kombu strips, crisp green cabbage, and lemon zest. Tailored to nourish and warm mothers, this comforting elixir provides a soothing embrace with each sip, bolstering immunity and promoting overall well-being.
Benefits
Helps Boost Immune System.
Fiber: Promotes healthy digestion and prevents constipation, which is common postpartum due to hormonal changes and medications. Eases bowel movements, reduces bloating, and helps manage weight.
Hydrating Foods: Staying hydrated is crucial for milk production, healing, and overall energy. Helps with milk supply, prevents dehydration, and supports bodily functions like circulation and digestion.
Vitamin D: Supports calcium absorption, bone health, and immune function. Strengthens bones, improves mood, and boosts the immune system, which is important after childbirth.
Turmeric (Curcumin): Has anti-inflammatory and antioxidant properties. Reduces inflammation from childbirth, helps with joint and muscle pain, and boosts immune function.
Healthy Fats: Support hormone regulation, boosts energy, improves mood stability, and aids recovery by reducing inflammation.
Dietary Restrictions
Vegan, Gluten-free
Ingredients
Water (71%), Leeks (5%), Tomato (4%), Carrots (4%), Onions (4%), Cabbage (4%), Shiitake Mushrooms, Mushrooms, Kombu, Parsley, Olive Oil, Dried Mushroom, Turmeric, Garlic
Allergens
None
Preparation
Simply transfer the broth from the freezer to the refrigerator the night before to allow for gradual thawing. Once thawed, heat the broth gently on the stovetop for a few minutes or in the microwave until hot with the lid removed. Once thawed, keep in fridge for up to 3 days. This is also a great base for soups and other meals.Share
